Comacchio: A City to Experience at Your Leisure

Nestled between the lagoons of the Po Delta and the Adriatic Sea, this city by the water is a treasure trove of authentic beauty, far from the well-trodden paths of mass tourism. Staying here means choosing to stay still and open your mind to surprises.

From the Delta Open Air Resort, it takes just a moment to find yourself immersed in this extraordinary world. By bike, kayak or simply walking: any way of getting around is magical when the destination is so full of charm.

The City of the Trepponti Bridge and Canals

The heart of Comacchio is one of the most distinctive historic centres in the Po Valley. With thirteen small islands connected by bridges, the city has a Venetian spirit but a character all its own — less hectic, more intimate, more authentic. The quintessential landmark is the Trepponti, a 16th-century five-arch bridge that dominates the intersection of the canals: the perfect time for a truly unforgettable photo is at sunset, when the orange light reflects off the water. Getting lost among the narrow streets and canals of the historic centre is the best way to understand what it means to live on the water. The pastel-coloured buildings, the fishermen’s boats moored right outside their homes, the aroma of smoked eel wafting from the shops: it all comes together to create a unique atmosphere that is impossible to replicate anywhere else.

Cuisine From the Lagoons

Visiting Comacchio also means eating well — better yet, eating truly authentic food. The local cuisine is a direct reflection of the landscape: marinated or smoked eel, fish stew, Adriatic clams, and freshly baked "coppia ferrarese" bread. The restaurants in the historic centre serve dishes that vary depending on the catch of the day, often paired with wines from the Colli di Ferrara region. For the more adventurous visitors, some shops in the city centre offer guided tastings of the traditional "anguilla in saòr" (eel in sweet-and-sour onion sauce), an ancient recipe that the fishermen of Comacchio have closely guarded for centuries. It is one of those flavours you will never forget.